We decided to have our homemade burgers tonight instead on Monday as Mr Frugal decided he was starving and fancied a Big Mac.
There are stacks of recipes on the internet that use breadcrumbs and eggs and other faffy bits but ours are just basic and easy. We always split 500g of lean beef mince into two bowls because we both make our own. Mr Frugal just squishes (that’s the technical term lol) his pile into two burger shapes and sticks them under the grill whereas mine are a bit more technical.
I add a chopped chilli and two chopped garlic cloves to my mince and squish my mix together. As I don’t use any egg to bind it I have to squish it for ages to make sure it holds together when it’s cooked.
Here’s the finished article although Mr Frugal has just pointed out that they look like a pair of boobs on a plate…. That explains why he just polished his off lol.
