Slimming World Quiche has been one of my go-to lunches since I first tried it a couple of years ago and I know I've shared the recipe with you before but today I've made a full on fully loaded version of it and it tasted so ridiculously good that I thought it was worth sharing what I did to make today's so tasty!How to make fully loaded Slimming World Quiche 5 eggs 1 tub fat free cottage cheese 60g grated cheese (I used 2 HEA as I knew it would be 2 days lunches for me – you can use more, less or none at all) Cooked potato 2 cooked potatoes chopped and boiled (I often just cook them … [Read more...]
Posh toad in the hole….
In last week's five frugal things post I shared a photo of my posh toad in the hole and a couple of you have emailed to ask how I made it so I thought I'd share my recipe with you today.Before I do though, I should probably warn you that it's not all that posh! I'm not sure you could ever class a toad in the hole as posh to be honest but it's cheap, filling and easy to make - we call it posh because of the addition of the red onions which really do add another dimension to the traditional version of toad in the hole.How to make Posh Toad in the Hole 100g plain flour 300ml milk 3 … [Read more...]
Homemade Fakeaway Chipotle….
When Miss Frugal and I visited New York in April we were on a bit of a budget when it came to food - mainly because the less we spent on food, the more we could spend on shopping! So although there were thousands of places we could have eaten, we decided before we left that we weren't going to eat in a lot of the more expensive places that people said we really 'had to try' and to eat cheaply where we could with just a few stand out treats.The first night we got there it was pouring down so we ate at Pret and had delicious tomato and feta soup with chicken and avocado sandwiches which … [Read more...]
White Chocolate Matcha Blondies….
I've shared a couple of different Matcha recipes with you over the last year or so but today is my favourite one yet! It's adapted from the recipe for Matcha Blondies that I found in 'The Book of Matcha' that the lovely people at TeaPigs sent me a couple of weeks ago.It's adapted because I didn't have brown sugar and eggs in so I made a few little tweaks so I didn't have to pop to the shop and it turned out gorgeous so I thought I'd share my version with you....White Chocolate Matcha Blondies 200g butter 200g white chocolate chips 125g soft brown sugar 125g sugar 2 large … [Read more...]
Easy 3 ingredient no cook chocolate crunch cakes….
Seeing as it's half term for us here in the UK I thought you might like a quick and easy recipe to get the kids in the kitchen today. This recipe for my easy 3 ingredient no cook chocolate crunch cakes will not only keep them occupied for a while as they make them, you also get the added advantage of the end result being that you get to eat some amazingly tasty little cakes. Win, win.I don't think I've ever has such a simple recipe turn out so well and over the years that we've been making them we've tried lots of different combinations using digestives instead of rich tea biscuits and … [Read more...]
Homemade Chilli Cheese Breadsticks Recipe….
A while ago, I shared my favourite homemade breadsticks recipe with you and today I wanted to share a slight variation on that recipe - Chilli cheese breadsticks! The chilli cheese version are softer than the regular breadsticks that I make which makes them even better for dipping in soups, tomato soup especially. Chilli Cheese breadsticks They're made using the same bread base recipe so I won't repeat it again as you can just pop over and get the recipe from here if you fancy trying these chilli cheese breadsticks. You need to prepare the dough in exactly the same way but when you're … [Read more...]
