Leftover chicken is one of those brilliant ingredients that can stretch into so many extra meals without much effort at all. Whether it’s from a Sunday roast, a midweek slow-cooker recipe or just a couple of pieces left on a tray, chicken is one of the easiest things to turn into something completely different the next day.  I'll be honest, I've found so many different things to do with leftover chicken that I actually used to make big batches of Shredded Chicken in my Instant pot to pop in the freezer so I had chicken in to use in these recipes for when I didn't have leftovers! … [Read more...]

Did you see last week's post about all the different ways that I use my slow cooker mince and onions? This week, I thought I'd share all the ways that I use another of my batch cooking staple - bolognese.A big batch of slow cooker bolognese is one of my favourite easy dinners. It takes hardly any effort, smells amazing all day, and you end up with a rich, flavourful sauce that can be used in so many different ways. I almost always make extra because it freezes brilliantly and can be turned into a whole week’s worth of meals with hardly any extra work. Here are eight of my favourite ways … [Read more...]

I don't think I can remember a weekly meal in this house that doesn't feature my slow cooker mince and onions in some form or another and today, I'm going to share exactly why that is.😁Slow cooker mince and onions is budget-friendly, easy to make, and it's so so versatile that I wouldn't be without a batch (or six) in our freezer. It takes about 3 minutes to prep and then the slow cooker does the hard work for you so I often buy a pack of mince specifically to make a batch of this for the freezer and if ever I see reduced mince in the clearance section then I will buy it and make a … [Read more...]