Homemade flatbread is amazing because it’s so versatile as well as being so easy to make that my children can do it on their own.
We have homemade flatbread with soup, made into mini pizzas, we use them as pocketless pitta bread filled with lovely fillings, as burger buns, wrapped around hot dogs, with scrambled egg and bacon on – you name it, we’ve probably served it with a homemade flatbread.
We’ve always made this by hand rather than in our breadmaker for no other reason than it just feels like more of a rustic kind of recipe that should be made by hand and not by machine. Even writing that down sounds silly though so maybe next time I will pop everything in the breadmaker and let that do the work.
How to make homemade flatbread
See what I mean about rustic, these homemade flatbreads don’t look fancy in any but they do taste amazing!
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Why not pin my homemade flatbread recipe for later?