Homemade flatbread – quick, easy and brilliant….

Homemade flatbread is amazing because it’s so versatile as well as being so easy to make that my two children could make it pretty much on their own from junior school. 

We used to have homemade flatbread with soup, made into mini pizzas, we use them as pocketless pitta bread filled with lovely fillings, as burger buns, wrapped around hot dogs, with scrambled egg and bacon on – you name it, we’ve probably served it with a homemade flatbread at some point. 

We always made this by hand rather than in our bread maker for no other reason than it just felt like more of a rustic kind of recipe that should be made by hand and not by machine but you can absolutely give it a good mix using the dough setting on your bread maker. 

Now I make it by hand because my bread maker didn’t move with me when I moved. 😁

How to make homemade flatbread

Homemade flatbread - quick, easy and brilliant....

Prep Time: 1 hour

Cook Time: 3 minutes 2 seconds

Total Time: 1 hour 3 minutes 2 seconds

Homemade Flatbread Recipe- easy, amazing and delicious! It's super versatile too so I guarantee this is going to fast become your favourite go-to recipe!

Print

Ingredients

• 500g strong white bread flour
• 2stp (7g) dried yeast (I use the yeast that comes in 7g sachets for ease)
• 1 tsp sugar
• 1 1/2 tsp salt
• 1/2 tablespoon softened butter
• 300ml warm water

Instructions

1. I literally add all of the dry ingredients to a mixing bowl, stir in the butter a little and then add most of the water.
2. Then I just get my hands in there and form the mixture into a dough - I often have to add more flour or water at this point to get the right consistency.
3. After it's all pretty much in a ball of dough then I just knead the mixture for about 5-10 minutes until the dough is soft and stretchy and no longer sticky.
4. I pop the dough back into the mixing bowl, cover it with a tea towel and pop it somewhere warm for 45 minutes.
5. After 45 minutes your dough should have doubled in size - don't worry if it hasn't though as that's OK for these flatbreads.
6. We tend to make quite small flatbreads so I just break off a small handful of the dough and roll it into a ball. Then I roll it out onto a floured surface trying to keep it as round as possible.
7. I then cook them one by one in a hot frying pan with a tiny bit of olive oil.
8. They don't take long to cook and you can tell when they're done on one side as you can see bubbles appearing on the surface.
9. Flip it over and cook the other side and then pop it on a plate while you cook the rest.

See what I mean about rustic, these homemade flatbreads don’t look fancy in any but they do taste amazing! 

Don’t miss out on future posts like this – receive updates directly to your inbox by email by adding your email address here and hitting subscribe. You can also follow me on Twitter or BlogLovin and I’d love to see you over on my Facebook page and on Instagram. If you’re interested, you can find out more about me here and while I’ve got your attention, if you’re wondering why some of my posts lately are a little bit less frugal then have a read of this post. 😉

Do your future self a favour – Pin this post for later:

Why not pin my homemade flatbread recipe for later?