Have you ever wondered what Pumpkin Pie tastes like? If you have then this easy pumpkin pie recipe is just what you need to make your very own version of this traditional American pie.{Spoiler Alert: it's not only super simple to make but genuinely tastes amazing! No wonder it's such a popular dish!}I've always wanted to try pumpkin pie if only to say that I'd tried it but when I've searched how to make it in the past, it's always felt like a bit of a faff for something I wasn't convinced I'd like so I just never bothered. And then last year, I spotted some canned pumpkin … [Read more...]
Leftover Mash Cheesy Potato Pancakes….
These cheesy Potato Pancakes are an amazing way to use up leftover mashed potatoes!I've tried making something similar to this in the past to use up leftover gammon and mash but as amazing as they tasted, they definitely didn't look as tasty as they could have done. And then I saw a recipe for something similar which used flour to thicken the mix before cooking so I had a try making them with the added flour and they held their shape so much better when they were cooking. I also used more oil this time which isn't my favourite way to cook but it definitely helped them … [Read more...]
Instant Pot ham, potato and corn chowder….
Honestly, this Instant Pot Ham, Potato and Corn Chowder is life-changing* and I can practically guarantee that once you've made this once, it'll be a regular addition to your weekly meal plan.*OK, life-changing may be a slight exaggeration but it's AMAZING!**Also, I should say that the photos don't do this justice as it was a grey day outside (hence the need for comfort food like this) and there was no way any amount of editing was going to pep them up!I'm really loving my Instant Pot now that I'm starting to get a bit braver with it! When I first got it, I honestly looked at … [Read more...]
Nana’s Traditional English Trifle….
I first published my traditional English trifle post a good few years ago now but with the jubilee celebrations approaching, I thought I'd reshare it because my lovely Nana would have been over the moon with me sharing her with you all!I am planning to make it myself for the Jubilee celebrations so I'll update the photos when I do (if I remember)!My Nana used to pride herself on two things - her split pea soup and her trifles! When I was about six, I told her that she was the best 'trifler' in the world and I'm not exaggerating when I say that from then on, she reminded me of … [Read more...]
Traditional Hot Cross Buns {traditional and breadmaker compatible}…
This traditional hot cross bun recipe makes hot cross buns just like my Nana used to make when I was little. They really take me back to my childhood and just like when I was ten years old watching my Nana cook them, I still can't decide whether the best thing about them is how good they taste or how amazing they smell when they're cooking!One thing I love about this time of year coming up to Easter is the fact that the shops are all selling super tasty hot cross buns! As much as I love the shop-bought ones, they're not a patch on the traditional hot cross buns that I remember my … [Read more...]
Easy Butternut Squash Carbonara
This easy butternut squash carbonara is not only easy to make, but it's also super tasty and actually a pretty healthy version of your more traditional carbonara.I should say before I start though that a true traditional Italian carbonara has just five ingredients - pasta, eggs, hard cheese, cured pork, and black pepper so this is my version of the dish which I originally made kind of by accident as I was making some of my spicy butternut squash and sweet potato soup but I made it too thick so decided to try and use it as a pasta sauce as I'd read a few times that Butternut Squash made … [Read more...]
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