This Chilli, Mango and Lime Salsa is amazing and is a super fresh alternative to traditional tomato-based salsa.Miss Frugal is a huge mango and avocado fan so they're always top of my list when I go shopping. She's not been feeling that great over the last couple of days so when I went to make tea last night, I realised that there was a mango and an avocado left in there that were about to reach that stage where they're past their best.I was making cajun chicken for tea so I thought I'd make some sort of salsa with them as I had a couple of tired looking spring onions in too and I … [Read more...]
Basic Quiche Recipe – perfect for using up leftovers….
My basic quiche recipe is one that I learned from my Mam way back when I used to look forward to her baking days which would always consist of the same things - quiche, corned beef pie and a random cake recipe that she would choose from her Be-Ro cookbook each time.My basic quiche recipe is an adapted version of my Mam's, mainly because I don't make my own pastry.I don't do the whole homemade pastry thing usually for a couple of reasons - 1) ready made pastry is about a million times easier for me and b) it's way less mess and c) there are never enough hours in the day for me as it … [Read more...]
#LoveYourLeftovers- Slow Cooker Pulled Pork Baked Potatoes….
I've shared my recipe for slow cooker pulled pork a good five and a half years ago now and over the years, it's become a firm family favourite that regularly features on our meal plan.Last Friday, I bought a big piece of pork shoulder from Morrisons and made a big batch of slow cooker pulled pork which we had for tea in yellow stickered brioche buns (from M&S no less) with some Potato wedges from the freezer.I wasn't around for tea on Saturday night but I did leave instructions for Mr Frugal to make a batch of homemade pizza dough to make pizza for tea, which he did after much … [Read more...]
Homemade Blueberry and Banana Muffins….
Today I'm sharing my recipe for amazing blueberry and banana muffins.**Spoiler Alert** You're going to LOVE them. ;-)Over the weekend, I had a couple of bananas and a punnet of blueberries that needed using up and the easiest way I could think of was by making some homemade blueberry and banana muffins. They were so delicious that everyone came back for more - I've even had to hide the last one for me to enjoy when I get in from work this afternoon!Bananas and blueberries are a great flavour combination and these muffins are so tasty that you'll definitely be making them again … [Read more...]
Leftover Turkey and Ham Pie….
We were planning on just getting a chicken for this year's Christmas Dinner but at the last minute, we decided to buy a turkey crown, which we all know means lots of leftover turkey to use up! We had Turkey sandwiches for lunch and some sliced gammon and egg for tea on boxing day and last night we had amazing leftover turkey and ham pie.It was so delicious that I thought I'd share it with you because it's an amazing way to use up any leftover meats you have and you could also add leftover veggies to it if you don't use them all up in the bubble and squeak for Christmas Day … [Read more...]
15 of my favourite ways to use up Leftover Gammon….
Gammon is one of the few meats that Master Frugal enjoys so we generally have it at least once a week. This means that meals that use up leftover gammon are regular additions to our meal plan.I always cook my gammon in the slow cooker - sometimes just in a little water, sometimes in Dr Pepper and sometimes in diet coke but however I cook it, it's always a family favourite. I always have enough leftover gammon for at least one or two other meals but I try to vary them as much as I can so it doesn't feel like we're constantly eating gammon. ;-)Here's a few of the things I … [Read more...]
