Sunday Dinner wouldn't be Sunday Dinner without Yorkshire puds but no matter what I try I can't seem to get those huge yummy looking ones that you see on the TV!The recipe that I use is 100g of plain flour, 1/2 pint milk and 2 eggs. I heat the oven to the hottest temperature and then preheat the oil in my pudding tins. I do everything that the TV chef's say but.....They just don't work out right. If anyone has a better recipe or method that they want to share with me, please feel free.... … [Read more...]
Recipe of the week – Magic Mince
I love magic mince, you can make a huge batch and then bung it in the freezer until you are ready to use it. It is so versatile you can make it into bolognaise, chilli, lasagne, cottage pie and probably loads of other things.The basic recipie is:1kg Lean minced beef2 rashers of back bacon2 onions (I prefer the frozen ready chopped stuff)2 Garlic cloves600 ml beef stockA large glug of red wine (optional)A teaspoon of thyme (fresh or dried)Fry together the chopped up bacon, onions and garlic until the bacon is cooked and the onions are soft. Then remove them from the pan and brown the mince for … [Read more...]
