This recipe for no bake Gingerbread Fudge Recipe is just amazing! It’s perfect for a sweet treat but makes a great homemade gift too!
After the success of my peanut butter fudge a couple of weeks ago, I decided to use the random tin of condensed milk that I had left in the cupboard to experiment with a fudge recipe using my homemade apple pie spice mix. The spice mix is made using lovely warming spices so the natural choice for a fudge flavour that would bring out the warmth of the mix was ginger so I just went with it and it really did work!
- 397g tin of condensed milk (own brand is perfectly fine and much cheaper)
- 300g white chocolate, melted
- 3 teaspoons of apple pie spice (or just 1tsp cinnamon, 1 1/2 tsp ginger and 1/2 tsp nutmeg)
- 150g icing sugar
- 6 crushed gingerbread biscuits
- Line a small baking dish with baking paper
- Add the condensed milk and the spice mix to the melted white chocolate.
- Sieve in the icing sugar and stir through the ginger biscuits.
- Spoon the mix into your baking dish and smooth it over with the back of a spoon or spatula.
- Pop in the fridge to set - I try and let it set overnight before I slice it!
I also pop it in the freezer for half an hour before I actually slice it just to firm it up. Store in sweetie bags or an airtight container in the fridge.
I bagged it up into my little sweet bags – some in super small squares which I cut down from the larger squares – and they looked so pretty that they’d make a perfect homemade gift. 🎁
I do have a couple of other fudge recipes too…
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Do your future self a favour – Pin this post for later because you never know when you’ll want to make this amazing no bake Gingerbread fudge recipe: