This easy no alcohol fruit cake recipe makes the perfect fruit cake for you if you prefer yours without alcohol. It’s an ideal Christmas cake substitute although I guarantee you’ll love it all year round!
This super easy no alcohol fruit cake recipe is so tasty and I’m pretty sure you’re going to love it as much as we do! We’re not usually fans of fruit cake, specifically Christmas Cake but this no alcohol version just seems so much lighter and has a much nicer taste!
It’s also pretty easy to make and although I’ve gone with a cream cheese frosting, you could use any icing you want and if you prefer a more Christmassy version you could absolutely use Marzipan and the more traditional Royal Icing with a few extra touches to make it like a Christmas cake – maybe a cheeky sprig of holly?
You can also bake this no alcohol fruit cake in a circular tin and play around with the recipe to make a larger fruit cake (if you increase the ingredients don’t forget to adjust the cooking times) and you can even just replace the candied peel with glace cherries if you prefer.
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