It’s definitely soup weather today and I have tomatoes in the oven roasting away ready to make this homemade tomato soup recipe.
My homemade roasted tomato soup is absolutely amazing and I guarantee that once you’ve made it once, you’ll make it again and again!
I love the smell (and taste) of tomatoes that are sold on the vine as it reminds me of watering the tomatoes with my dad in his greenhouse when I was a child. The smell takes me right back to when I used to pester him to let me help with some of the watering and the memories that the smell brings back makes me feel safe and happy.
It’s odd what impact a smell can have on you, isn’t it?
I often buy tomatoes on the vine just for this reason because the smell takes me back every single time but this is the first time that I’ve roasted them to make a soup. It won’t be the last time though as the soup was so tasty and so comforting – I can easily see us having this for a midweek tea with some chunky homemade bread!
This made two good-sized portions of roasted tomato soup although my tomatoes were larger than the ones I usually see so bear that in mind.
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