Simple homemade blueberry syrup recipe….

This simple homemade blueberry syrup recipe is just what you need in your life this Summer!

This homemade blueberry syrup is perfect for all your Summer cocktails and mocktails as well as being delicious as a syrup on pancakes. You can also use it as a yoghurt topping, poured over ice cream or even on waffles.

My favourite use for it though is to add some to a mojito and make a blueberry mojito which is definitely my drink of the Summer!

And don’t forget, once you’ve strained out the blueberries, you can use them to make all kinds of things.  I’d go for a good old blueberry muffin if I were you…

Simple homemade blueberry syrup recipe....

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

A super simple blueberry syrup recipe perfect to use in all your Summer cocktails and mocktails or instead of syrup on your pancakes!

Print

Ingredients

• 300g (2 cups) of blueberries
• 1 Citrus of Choice; Lemon, lime or orange
• 225g (1 cup) of sugar
• 235 ml (1 cup) of water

Instructions

1. Combine water, sugar and blueberries into a small saucepan.
2. Stir and allow to come to a gentle boil.
3. Reduce heat to low and simmer for 20 minutes.
4. Remove from heat.
5. Squeeze the juice of one citrus fruit into the syrup.
6. Place a mesh strainer over a mason jar.
7. Pour the syrup over the strainer to remove pulp and seeds.
8. Allow to cool and store sealed in the refrigerator for up to 2 weeks.

Don’t miss out on future posts like this – receive updates directly to your inbox by email by adding your email address here and hitting subscribe. You can also follow me on Twitter, BlogLovin or Networked Blogs and I’d love to see you over on my Facebook page and on Instagram. You can find out more about me here.

Pin my ‘Simple homemade blueberry syrup recipe’ for later…