Homemade blueberry and banana muffins….

Today I’m sharing my recipe for amazing blueberry and banana muffins.

**Spoiler Alert** You’re going to LOVE them. 😉

Over the weekend, I had a couple of bananas and a punnet of blueberries that needed using up and the easiest way I could think of was by making some homemade blueberry and banana muffins.  They were so delicious that everyone came back for more – I’ve even had to hide the last one for me to enjoy when I get in from work this afternoon!

Bananas and blueberries are a great flavour combination and these muffins are so tasty that you’ll definitely be making them again once you’ve tried them!

How to make homemade blueberry and banana muffins

Homemade blueberry and banana muffins....

Yield: 12

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

These amazing banana and blueberry muffins are a great way to use up your bananas before they get too ripe to eat!

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Ingredients

• 3 large ripe bananas
• 100g sugar
• 1 egg, beaten
• 75g butter, melted
• 1-2 handfuls blueberries
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 180g self-raising flour

Instructions

1. Preheat the oven to around 180 c
2. Mash the bananas and add the sugar.
3. Give it a good mix and then add in the egg.
4. Once that's mixed together add in the blueberries and the dry ingredients and gently mix it all together.
5. Spoon the mix into 12 cupcake cases and pop in the oven for approx 20 minutes.

Muffins are fab for packed lunches and these little beauties freeze brilliantly so they’re great if you make them on a weekend and pop them in the freezer to last you through the week! 

PS – I do have a super popular post with a great base for any flavoured muffins that you might like to check out.

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