It’s ok – I’m not going to post a different version of the oven baked risotto recipe each week but I did want to share this one with you.
Miss Frugal wanted risotto for tea but I didn’t have any onion or chicken is so we decided to make a leftover version by frying some mushrooms and leeks with some leftover sausages and sticking that in the casserole dish with the rice and chicken stock. I didn’t even have any garlic so I had to use Garlic salt!
I cooked it in the oven until all the stock was absorbed into the rice and then I stirred some creme fraiche into it…. Et Voila, gorgeous leftovers risotto.
It was even nicer than last weeks version.