This super easy muffin recipe is EXACTLY what you need to up your muffin game!
What if I told you that I had a super easy muffin recipe that you can use as a base for all your favourite sweet muffin flavours?
What if I then told you that this super easy muffin recipe freezes really well so you can make a week’s worth of packed lunch treats in one go?
Would you be excited? Have I whipped you up into a muffin frenzy yet?
Feel free to roll your eyes at this point but in my defence, I’m sat here eating one of the muffins that I made earlier and it really is delicious. I use the same recipe every time as a base and just change the flavours around depending on what we have in and what we fancy. I’ve probably shared the recipe with you all before at some point (I’ve just checked and it was five years ago – wow) but because I don’t want you to miss out, I’m going to share my favourite easy muffin recipe with you again today. 😉
This recipe could not be easier! You can add pretty much anything to the mix whether it's fresh, frozen or dried fruit or whatever chocolate you might have in the house. I've tried with all sorts and it's never failed. Make holiday muffins 0 this even works with everything from mincemeat to leftover broken up Easter eggs.
This recipe could not be easier!
You can add pretty much anything to the mix whether it's fresh, frozen or dried fruit or whatever chocolate you might have in the house. I've tried with all sorts and it's never failed.
Make holiday muffins 0 this even works with everything from mincemeat to leftover broken up Easter eggs.
- Peanut butter and banana
- Lemon and Blueberry
- Honey and Apple
- Chocolate chip
- Strawberry and which choc chip
- Pear and cinnamon
- Cherry and choc chip
- Banana and choc chip
- Pomegranete seeds
- Raspeberry and white choc
You can be as adventurous as you want to be when you’re thinking of flavourings – just try and stick to similar quantities and fillings that are on the drier side so the muffin ‘sets’ in the oven. I once used black cherry pie filling which had way too much moisture in it so the muffins were more like a soggy mush and as much as it tasted amazing, you had to eat it with a spoon so I ended up serving with custard and pretending that had been the plan all along.
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Do your future self a favour – Pin this super easy muffin recipe for later: