This Cheese and Tomato Scone Recipe absolutely proves that scones aren’t only there for the jam and cream combo that we all love!
A good savoury scone is just as good as its more traditional fruit cousin and I promise that this Cheese and Tomato Scone recipe is going to be your new go-to scone recipe!
Before we start though, let’s clear up something important – how do you pronounce the word scone? Some people go with Scone (rhymes with gone) and others go for Scone (rhymes with stone). I’m in the rhymes with gone camp and anytime I hear someone pronounce it the other way, I can’t help but think that they’re much posher than I am! 😂
I made this weekend’s batch of these scones much smaller than I would usually make them as I wanted to see if I could make them a bit more delicate and afternoon tea kind of style as I think they’d be absolutely perfect to take along to a baby shower that I’m going to next month as my contribution to the buffet although I am tempted just to make a batch of my oreo truffles and take those instead as I know they’re a guaranteed crown pleaser every time.
I’d usually make these cheese and tomato scones a bit chunkier and they’re amazing served with a slice of ham on for a cheeky snack or buttered and dipped into a bowl of homemade soup instead of bread.
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Do your future self a favour – Pin this cheese and tomato scone recipe for later: