I know I've said this before (and I'll probably say it again) but as much as I like cooking from scratch and know that this is the healthiest and often the cheapest way to go, I have no issue with the odd packet mix or jar to help me along the way. If you do have an issue with this then I would recommend you don't continue reading this post. ;-) When I do buy a packet mix or a jar of sauce it's usually one that is on offer at whatever supermarket I'm in and even though the big supermarkets do their own value versions, I'd never tried one until I decided to do a bit of a tried and tested … [Read more...]
Slow Cooker Mushroom Risotto….
Risotto is one of my favourite meals but I can never be bothered with the faff of making it - all that stirring and gradually adding stock makes me not want to cook it as often as I'd like to eat it! So you can imagine how pleased I was when I discovered a few months ago that my trusty slow cooker could do most of the work for me! I know, I'm easily pleased aren't I? I've been making risotto in the slow cooker now for a couple of months and all of the variations that I've tried have been delicious. I'm going to share my version of slow cooker mushroom risotto today but you can make … [Read more...]
Don’t underestimate your bag of frozen mixed veg….
I like to make life easy wherever possible and I'm certainly not averse to the odd shortcut here and there. In fact, I'm more than happy to take advantage of anything that makes my life a bit simpler. My latest kitchen shortcut is frozen mixed veg - not exactly ground breaking I know but seriously, I love it. I'm sure all supermarkets do a similar thing but the one I've been using is the Tesco Value range which is ideal for cooking and adding to recipes as the veg is chopped into quite small pieces which makes it easy to eat for kids and I find that they're more likely to eat it because … [Read more...]
What to do with leftover Baileys Irish Cream….
First of all, if you're asking the question of what to do with leftover Baileys then I take my hat off to you. A bottle of Baileys rarely lasts past New Years Eve in this house so personally, my first suggestion on what to do with it would be to just drink it and enjoy it as it is. If you're still here and haven't left me to go drink your leftover Baileys then I'm guessing you'd still like some ideas. ;-) What to do with leftover baileys - make a no cook Baileys cake This is a super simple, no cook cake that makes good use of your leftover Baileys. All you need is a ready made flan … [Read more...]
My version of a Greggs Cheese and Bacon wrap….
I always loved a good Greggs pasty for a treat when we're out and about but it's only recently that I've discovered the delights of a Greggs cheese and bacon wrap - they're so delicious but even better than that, they're so easy to make yourself at home! How to make your homemade version of a Greggs cheese and bacon wrap.... You need: Puff Pastry 2 rashers of bacon per wrap that you plan to make. Grated cheese, depending on how cheesey you want your wrap to be but I use around 30g of cheese per wrap. Beaten egg or milk to brush the pastry with. First of all, you need puff pastry … [Read more...]
Christmas Cupcakes – Snowball cupcakes with Advocaat frosting….
It's weird how a certain food or drink can remind you so much of someone isn't it? Every year, we used to go to my Nana's house to decorate her Christmas tree for us and every year (from when I was about 11) she used to reward me with a snowball - obviously weaker when I was younger but by the time I got to 18 they were were lethal and I always had to pop out to the kitchen to top up with extra lemonade. Now every time I see snowballs in the shops or I taste one, it makes me think of my lovely Nana and every year at this time, I buy a nice bottle of advocaat and have a drink to her. … [Read more...]
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