Homity Pie is my favourite Slimming World Comfort food and seeing as I’ve just made a batch of it yesterday, I thought I’d dust off the old recipe post and reshare it with you today.
I’d never even heard of it until recently but now my Slimming World Homity Pie is a regular on my meal plan. Not only is it syn free, but it’s also delicious, easy to make and cheap.
My version of Slimming World Homity Pie is quite basic which is just the way I like it!
Homemade Slimming World Homity Pie
- 500g of peeled potatoes
- 225g chopped onions (frozen or fresh is all good)
- 225g thinly sliced leeks
- 1 tin garden peas or 200g frozen peas
- 2 crushed garlic cloves or dried garlic powder
- 1 teaspoon dried thyme
- 2 eggs
- 100ml of vegetable stock
- 5 Laughing Cow light triangles
- 45g grated mozzarella (or whatever cheese you have in. Just remember to check the amount you’re allowed as HEA though as it varies)
Preheat your oven to 200 c.
Boil your potatoes for around 15 minutes or until they’re ready to be mashed and then give them a quick mash – don’t worry about the odd lumpy bit.
Spray a large frying pan or wok with Frylight and cook the onions, leeks and peas for about 8-10 minutes.
When your vegetables are softened, add in the five Laughing Cow triangles and the stock and stir over a low heat until the cheese has melted.
Next, you can add the mash, garlic, thyme and the two eggs making sure that you give it a good stir to combine it all.
Spoon the mixture into an ovenproof dish and scatter over the grated cheese.
Bake for 20 minutes or until golden and there you go, homemade and delicious Slimming World Homity Pie.
Don’t miss out on future posts like this – receive updates directly to your inbox by email by adding your email address to the box on the top right of this page and hitting subscribe. You can also find me on BlogLovin, Yummly and Networked Blogs and I’d love to see you over on my Facebook page and on Instagram.
Pin my Slimming World Homity Pie for later: