This homemade banana bread with cinnamon drizzle is amazing!
Something odd happened on Easter Sunday in our house!
I was in the kitchen cooking the Sunday Dinner and baking banana bread with some bananas that were just about to turn whilst managing an argument between the kids about who could spin something the fastest when Mr Frugal offered to take over the banana bread making.
This is a man who bakes once a year on Christmas Eve with the kids to keep them occupied while I have some peace on what’s usually a very busy day so you can imagine my surprise when he made the offer, can’t you?
I told him what to add and with just a few tweaks to my foolproof banana bread recipe (because, you know, he’s a man who thinks he knows better than me despite the fact I bake at least once a week compared to his once a year attempt) he ended up making a pretty decent banana loaf.
In fact, don’t tell him I said this but I actually like his version of banana bread better than mine….
For the banana bread loaf:
For the cinnamon drizzle icing:
The resulting banana bread was beautifully moist with the cinnamon drizzle giving it a nice little kick without it being too much!
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