- 100g sugar
- 100g butter/margarine
- 2 eggs
- 100g self-raising flour
- A few drops of vanilla essence
- 4 tablespoons of milk
- Cream the sugar and the butter together.
- Beat in the eggs, milk and vanilla essence.
- Fold in the flour and give it a good mix until it's fully combined.
- Then layer the bottom of a microwave-proof dish with jam - feel free to make it as jammy as you want.
- Pour your cake mix over the top and then cover.
- Pop in the microwave and cook for about 4-5 minutes. Mine is a 750w microwave and I usually cook it for around three and a half minutes checking it every 30 seconds after that.
- Serve with custard, cream or ice cream.
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