When I read that this some bloggers in the US have declared this Saturday to be World Nutella Day and I saw that the theme for this week’s Friday Club was Cakes and Cookies, I knew exactly which recipe I was going to share with you – Nutella Chocolate Chip Cookies.
125g plain flour
50g brown sugar
200g chocolate chips
1/2 teaspoon bicarbonate of soda
1 teaspoon vanilla extract
2 tablespoons Nutella
As with all my favourite recipes, this one is super simple. Everything goes into the mixing bowl at once, mix it together and blob onto a greased baking tray.
Bake at 180 c for about 12 minutes and hey presto, Nutella Chocolate Chip Cookies.
Make sure you space your blobs out as the mixture does spread – A LOT 🙂 I had to rescue my first batch by cutting out cookie shapes with a glass!
If you want to find out more about the Friday Club, pop over to Notes from Home and have a read. Hope to see you joining in next week….
Here are the other recipes in this Cakes and Cookies Carnival:
Nova at Cherished by Me gives us her Cherry, Coconut and Marshmallow Traybake.
Kelly at Domestic Goddesque posts her recipe for heart-shaped jammy-dodger-style biscuits in Baking with a heart!
Heather at SAHMLovingIt gives us her Scrumptious Beetroot Seed Cake Recipe.
Jules at I Need Curtains for the Window in my Head posts her recipe for Almond Macaroons.
Helen at Cheeky Wipes gives us her recipe for Coffee Cake.
Gemma at HelloitsGemma’s Blog posts her (easiest) Banana Cake (ever).
Sian at Pumpkin and Piglet posts her Chocolate Digestive Biscuits.
Jax at Making It Up gives us her recipe for gingerbread.
Clare at Seasider in the City gives us her Mars Bar Cake.
Bod for Tea shows us how she makes Iced Animal Biscuits.
Maggy at Red Ted Art has a guest post from Maison Cupcake’s Sarah showing us how to make Love Heart Cookies.
Rebecca at twobecomefour gives us her recipe for Beck’s Banana Bread.
Jenny at Gingerbread House gives us her Gingerbread cupcakes.
Tiddlyompompom shares the fun she has making cakes with her daughter in Have your cake and eat it.