To try out the aprons that we made yesterday we just made some yummy golden syrup biscuits. When I say we, I mean me, Miss Frugal and Baby Isabella (the doll!) so you can imagine how long it took us.
Miss Frugal is soooo cute when she’s pretending to be a mommy, she made sure that baby Isabella got to have go at everything and kept saying well done to her when she did something…. Aaaaaw.
The recipe itself is super easy, all you need is:
25 g (1 oz) butter or margarine
2 1/2 tablespoons golden syrup
1/2 teaspoon Bicarbonate of soda
1/4 teaspoon vanilla essence
100g (4 oz) self raising flour
1. Melt the butter in a pan with the golden syrup.
2. Mix in the bicarb and vanilla essence.
3. Fold in the flour and make a squidgy dough.
4. Roll out the dough and then use cookie cutter to make your biscuit shapes.
Then cook for about 10 – 12 minutes at about 160 c.
We cooked ours for a bit too long but they still taste yummy.