I’ve never tried a real S’more but I know that I like the idea of them and after attempting to make our own oven baked S’mores last year we’ve been trying to perfect our own version.
We’ve been making them in ice cream cornets recently, the ones with the flat bottom. I usually just fill a cornet with marshmallows and chocolate chips (or buttons), wrap them in foil and pop them in the oven on a low heat for 10 minutes. They’re delicious with all the gooey marshallow and melted chocolate mixing together for a perfect treat for the kids.
But the other day I’d ran out of foil and Miss Frugal had some friends round for tea who wanted to try them. I didn’t think they would work in the oven without foil so I tried making them in the microwave.
Four attempts later, I mastered it!
Because marshmallow expands super quickly in the microwave you only need to cook it for five seconds which is so much quicker but you can’t fill the cones too much or it will go everywhere
Here’s just how quick and easy they are to make:
Don’t miss out on future posts like this – receive updates directly to your inbox by email by adding your email address to the box on the top right of this page and hitting subscribe. You can also follow me on BlogLovin or Networked Blogs and I’d love to see you over on my Facebook page and on Instagram.