I’ve never tried a real S’more but I know that I like the idea of them and after attempting to make our own oven baked S’mores last year we’ve been trying to perfect our own version.
We’ve been making them in ice cream cornets recently, the ones with the flat bottom. I usually just fill a cornet with marshmallows and chocolate chips (or buttons), wrap them in foil and pop them in the oven on a low heat for 10 minutes. They’re delicious with all the gooey marshallow and melted chocolate mixing together for a perfect treat for the kids.
But the other day I’d ran out of foil and Miss Frugal had some friends round for tea who wanted to try them. I didn’t think they would work in the oven without foil so I tried making them in the microwave.
Four attempts later, I mastered it!
Because marshmallow expands super quickly in the microwave you only need to cook it for five seconds which is so much quicker but you can’t fill the cones too much or it will go everywhere
Here’s just how quick and easy they are to make:
Enjoy!
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Thanks for the post. It is really good recipe, Ice cream cornet S'mores. I will try yo make this for my mother in law. I want to add one more thing, this is coffee flavor. She will love it. 🙂
This sounds yummy! thank you for sharing with the #pinitparty!
Yehey! You got another recipe which my kids would surely love. Thanks Cass! I can really rely on you when it comes to these cool ideas.