Today I’m going to share with you my amazing homemade doner kebab recipe which I’m pretty sure you’re going to love as much as we love!
Mr Frugal is partial to the odd Doner Kebab – usually swimming in grease and smothered in garlic sauce – and without fail, he always regrets eating it within about an hour of finishing it.
So, after hearing about a version of homemade Doner Kebab that you can make in the slow cooker I decided to give it a go and see if my own version could hit the spot like the greasy kebab shop version does.
I looked at lots of different versions of this recipe before I started and they’re all very much of a muchness but I adapted it slightly as I didn’t want to go out and buy anything extra. Here’s our version of a homemade doner kebab…
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