As the lovely people from Green and Blacks sent me some cooking chocolate to use, it would have been rude not to use it to make something yummy lol.
Add the oats into the bowl and stir it up so all the oats are coated in the sticky mixture.
Don’t forget to taste the mixture as you go along to make sure it taste OK!
And if you get told off for eating the mixture, why not just eat plain oats out of the bag!
Spoon the mixture into a baking tray and bake for about 15 – 18 minutes at 22o c. When it starts to go a bit brown, it’s done. My baking tray was bigger but large amounts of the mix disappeared when I went for a wee. Strange that!
Please note the hair tied firmly in place to keep it out of the flapjacks lol.
Added, exactly six hours later: Mmmmmmmmmmmmmmmmmmm
The flapjacks are lovely and squidgy and the chocolate is gorgeous.