I think I must have made soup at least twice a week every single week since I got my soup maker last Christmas and I've tried out so many soup recipes that I can't even remember most of them. Soup's cheap and easy to make, it's healthy and it's freezes really well, it often tastes even better when you reheat it and it's brilliant to pop in a flask for lunches at work - what's not to love about soup!So to start the week off, I've decided to have a little soup celebration and share six of my absolute favourite soup recipes with you starting with my absolute most favourite soup - simple leek … [Read more...]
How to bake a cake with no butter and 10 other frugal food substitutions….
I can't tell you the number of times that I'm just about to cook something when I realise that I'm missing a vital ingredient! It's so frustrating because I either need to make an unscheduled trip to the shops (never a good idea) or change my meal plans for that day.But then I came across a post on Pinterest suggesting using apple sauce instead of butter in a cake when you've ran out of butter. I tried it and the resulting cake was absolutely delicious so I had a look into what other substitutions were possible.There's loads more than you would think, or at least there's loads more … [Read more...]
Super easy and versatile scone recipe….
A couple of days ago I saw a photo of a delicious looking fruity scone on my Facebook timeline and ever since then I've been craving one, preferably with some lovely strawberry jam and some clotted cream smothered on it.The problem is that I'm the only person in the house who likes fruity scones and as soon as I said I was going to bake some, everyone else put in a request for some cheese scones. I have a really quick and easy scone recipe from way back when for plain scones so I decided to use that and adapt it a little bit so I could make fruit scones and cheese scones using just one … [Read more...]
Heavenly Fresh Strawberry Muffins….
After our strawberry picking adventure last week we ended up with more than a few strawberries leftover in the fridge to use up before they went off. Naturally, my first thought was to make some sort of cake so here's the first of my posts on how to use up strawberries before they go off.... How to make Heavenly Fresh Strawberry Muffins 250g plain flour 100g sugar 75g butter 150ml milk 2 medium eggs 1 teaspoon baking powder 150g strawberries (or raspberries, or even a mix)This is the easiest recipe ever! ;-)In a large mixing bowl, mix together the sugar, baking powder and … [Read more...]
Packed Lunch Cake – it’s frugal, filling and delicious….
I've always been a fan of packed lunches and in the past, I've written about the fact that I could make a healthy and filling packed lunch for around half the price of a school dinner which has saved me a fortune over the years.With both of mine in senior school from September, I'm no longer going to be making packed lunches but I've just made a final batch of our favourite home made packed lunch cake so I thought I'd share the recipe with you on here again and update the costings for 2016 to show that it's still a very frugal way to get something sweet into your child's packed … [Read more...]
14 Amazing Blueberry Recipes to make your mouth water….
Miss Frugal loves blueberries so they're a regular on my shopping list - they're not the cheapest fruit though so we often buy the frozen bags of it or buy as many as we can when we come across them reduced and freeze what we don't eat.Frozen blueberries are amazing in smoothies and most of the recipes I'm sharing with you below and it makes a relatively expensive fruit cheaper which is a huge plus.My favourite way to cook blueberries is our traditional Sunday morning breakfast of American style blueberry pancakes (even though it's been mostly replaced by waffles and waffle omelettes … [Read more...]
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