My Instant Pot Chicken and Rice recipe is one that I've been promising to share for a couple of months now but I've never gotten around to it as it isn't a 'pretty' meal that looks good in photos. We have a variation of this recipe every week and every week, I take a photo of my bowl before I tuck in but so far, I just haven't been able to do the meal justice at all!I've given up trying now so I thought I'd just go with what I have and hope you have faith that although it doesn't look amazing, it absolutely tastes it!Before I start with the recipe though, I do want to … [Read more...]
Heavenly Strawberry and Banana Cake…
Once you've tried this amazing strawberry and banana cake, I guarantee you'll be making it again. And again. ;-)Usually, I'll make banana bread, banana muffins or even a hair mask when I have some over-ripe bananas to use up. Last weekend though, I found myself with not only 3 very brown looking bananas that needed to be used but also with a punnet of strawberries that were just this side of being ok to use.I considered making smoothies for everyone but decided to adapt my banana bread recipe to make it a bit more 'cakey' and add in some chopped strawberries to make a … [Read more...]
Slimming World Syn Free Homity Pie – the best comfort food you’ll eat….
Slimming World Homity Pie is my favourite Slimming World Comfort food and seeing as I've just made a batch of it yesterday, I thought I'd dust off the old recipe post and reshare it with you today.I'd never even heard of it until recently but now my Slimming World Homity Pie is a regular on my meal plan. Not only is it syn free, but it's also delicious, easy to make and cheap.My version of Slimming World Homity Pie is quite basic which is just the way I like it! Homemade Slimming World Homity PieFrylight 500g of peeled potatoes 225g chopped onions (frozen or … [Read more...]
Amazing homemade sweet potato bread….
This recipe I was given for amazing sweet potato bread is actually a recipe that calls for canned sweet potatoes which we don't get here in the UK (that I know of) so I adapted it using my own homemade version of canned sweet potatoes - it's AMAZINGIngredients for the mashed sweet potatoes if you're not using tinned sweet potatoes: 3-4 Sweet potatoes 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 teaspoon sugar A drizzle of honeyPreheat your oven to around 200 c. Peel your sweet potatoes and chop them into chunks. Toss them in a little olive oil and sprinkle over the … [Read more...]
Five ways to use up leftover hard-boiled eggs….
Did you know that a hard-boiled egg is safe to eat for you to seven days after it's been cooked?* I had no idea that they lasted that long until I started researching some ideas for what leftover hard-boiled eggs could be used for since I shared my post last Monday about how to colour eggs naturally.** According to this post, a hard-boiled egg will last for up to seven days in the fridge as long as the shell is still on it. If you peel it before popping it in the fridge then it's only good for up to five days. **Hard boiling and poaching eggs have shown to be the … [Read more...]
Super-easy 5 minute funfetti mug cake….
This super-easy funfetti mug cake is so easy to make that you can literally be sat at your table eating it less than five minutes after you've decided you need a cake fix!Miss Frugal's developed a bit of a love for mug cakes - mainly because she's quite impatient and most definitely doesn't like to share her cake! She likes something that she can make for herself quickly and that she can take upstairs with her to enjoy while she's watching Netflix! Mug cakes definitely fit the bill as there's no weighing involved (she uses tablespoons and teaspoons as her … [Read more...]
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