If you've never heard of a parmo then I'm about to blow your mind with this super easy chicken parmo recipe...I'm pretty sure that about 95% of you won't have a clue what a chicken parmo even is so I'd best start by filling you in. Wikipedia describes it better than I can though: The parmo, or Teesside Parmesan, is a dish originating in Middlesbrough, Teesside, and a popular item of take-away food in North East England. It consists of a breaded cutlet of chicken or pork topped with a white béchamel sauce and cheese, usually cheddar cheese. … [Read more...]
What we ate last week {9 September 2019}….
I posted our meal plan last week over on Meal Planning Made Easy and today, I thought I'd do something a bit different and show you how well we did at sticking to it.Monday Planned: Avocado on Toast / Actually had: Mushroom OmeletteTuesday Planned: Fajitas/ Actually had: Fajitas(For the next three days, there are no photos as I completely forgot about this post!) Wednesday Planned: Chicken Curry / Actually had: Quorn curry I totally forgot to take a photo of this one but basically, I used the chicken in the faitas last night and hadn't bought enough to do the curry too so I … [Read more...]
Homemade Nandos spicy rice recipe….
This homemade Nandos spicy rice recipe is my secret to recreating a Nandos style fakeaway meal at home for a fraction of the price!With an ever-improving-but-still-fussy-eater like Master Frugal to think about, eating out can sometimes be a bit of a challenge but one place he does love is Nandos. Since the first time we visited as a pre-cinema treat, Nandos has been his favourite place to eat and rather surprisingly, the Nandos spicy rice is his favourite dish on the menu.We enjoy going as a treat but don't go regularly because it can work our quite costly for the four of us … [Read more...]
Leftover Gammon and Cheesy Mash Fritters…
These leftover gammon and cheesy mash fritters are AMAZING - not only do they use up leftovers and transform them into a whole new meal, but they're also easy to make and taste delicious!I made some rainbow vegetable fritters a year or so ago and ever since then, I've been planning to see if I could make something similar with the leftover mash and gammon that we seem to have on a regular basis. Then Jen popped round to collect Maxi (who was playing basketball with Master Frugal for a good three hours solid) and mentioned that she's just made some cod and pea fritters … [Read more...]
#MealPlanningMonday {15th July 2019}…
It's Monday which means that it's time for #mealplanningMonday again!On Saturday morning, I woke up ridiculously early and decided to give my Meal Planning Made Easy blog a bit of a makeover and I'm not going to lie, an hour in and I really wished I'd just rolled over and gone back to sleep. ;-) I persevered though and by 8.30am I had a new-look foodie blog with a new logo and design.I set Meal Planning Made Easy up back in about 2012/2013 but until recently, I've struggled with a direction for it as there's always felt like such a crossover with this blog which has always been my … [Read more...]
#MealPlanningMonday – the super frugal week….
This week's meal plan is super-frugal, or at least it is to us.I'm not going to lie, this last month or so has been ridiculous for unexpected expenses so we're really trying hard to cut our costs in any way possible this month and one way we're doing that is with our meal plans.I worked out this week's meal plan, as you always should, based on what we had in to use up and I didn't add in any meals that we didn't have at least one ingredient in the house already. I thought this week, I'd share the logic in why I chose the meals I did by telling you what I already had in and … [Read more...]
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