Who doesn't love a good pie?I've always been put off making pies because (a) I worry about a soggy bottom and (b) I always thought pastry was difficult to master. The soggy bottom thing is probably a fear of Mary Berry jumping out from my kitchen cupboard to examine my pie (impossible I know, not least because there's no space for her by the time I've squeezed every kitchen gadget known to man in there). The difficulty thing I definitely get from my Mam who I always used to think could make great pastry until one day she told me that most of the time she actually used ready … [Read more...]
Carrot and Courgette Muffins….
These carrot and courgette muffins taste way nicer than they sound and are perfect for freezing for packed lunches.When I was rooting around in my fridge yesterday morning looking for some sort of lunch inspiration, I found a couple of courgettes that were looking way past their best. I also found a few tired looking carrots so I thought I'd try making some carrot and courgette muffins as a way of using them up rather than putting them in the bin.The finished result was delicious although they were quite moist (hence me adding in the step to the recipe of using kitchen roll … [Read more...]
50 filling and frugal packed lunch ideas….
Do you struggle for interesting but frugal packed lunch ideas?A couple of years ago I wrote about how I could make a healthy and filling packed lunch every day for around half of what I would pay for a school dinner and whilst I know that rising prices would have changed the costings a little bit, I can still make a packed lunch for less than I would pay for a school dinner.I still make the packed lunch cake and the cheesey pops (like cheese straws) on a weekend sometimes to use in the following week's packed lunches but as the kids have got older, they like a bit more variation in … [Read more...]
How to separate an egg – the easy no-mess way….
I've always wondered how to separate an egg without making a mess as I usually end up getting my hands covered in egg when I try to do it and it often takes me more than one attempt to do it right!Not so long ago, someone at work told me what their secret was to separating eggs and at the time I remember that I just nodded my head and smiled whilst thinking to myself that their method would clearly never work.But then last night when we were making sugar mice we needed to separate an egg so I decided to give it a go and to my amazement, it actually worked so I enlisted Miss Frugal's … [Read more...]
Leftovers Inspiration – Five ways to use up leftover Risotto or Paella….
Homemade Paella and Oven baked risotto are two of my all time favourite meals but I always end up with leftovers so I've been experimenting with different ways to use up the leftovers....These are really simple to make as all you need to do is make golf ball sized balls using the leftover paella / risotto. Then you just flatten them down and bake for around 20-25 minutes and you're done. The cakes make a great little starter with some spicy mayo on the side.I wrote about how to use up leftover risotto by making risotto balls here and the recipe works just as well with paella … [Read more...]
Slow Cooker ham in Coca Cola….
Foods like lemon and honey, tomato and basil, Nutella and peanut butter are all perfect flavour combinations. I wouldn't have put ham and Coca Cola on my list of favourite food combinations at all - until last night when we had slow cooked Coca Cola ham.My version of coca cola ham is a much simplified version of the Nigella ham in coke recipe as it doesn't have any fancy stuff in it ;-)It really couldn't be easier to make and the results are delicious.I always bring my ham joint to the boil in a pan for five minutes to get rid of any excess salt but I know lots of people … [Read more...]
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