I love homemade risotto but it's one meal that I can never seem to get my portion sizes right and I almost always end up with more than we need for one meal which isn't a bad thing as I've found a great way to use up my leftover risotto - Riso al Salto. In fact, we love Riso al Salto that much that I do sometimes deliberately make extra just so we can have this for lunch the following day.Riso al salto is traditionally the way that leftover risotto would be used up in Italy but I've also made a Spanish version using leftover paella which is almost, but not quite as delicious.How to … [Read more...]
Nutella French Toast Roll Ups….
Oh my goodness, these Nutella french Toast roll ups are AMAZING!We had them last week as a treat for our family breakfast before Miss Frugal and I set off for New York and we'll definitely be having it again! What you need to make four Nutella french Toast roll ups (we doubled this and had 2 each) 4 slices of bread with the crusts cut off. 1 egg 2 tablespoons brown sugar 1 teaspoon cinnamon (we add more as we love it to taste of cinnamon) Enough Nutella to spread on the breadMix the brown sugar and the cinnamon together in a small bowl. Beat the egg in another small bowl. … [Read more...]
Unbelievably Good Roasted Tomatoes….
I've made my famous (in my own head) recipe for roasted tomatoes so so many times over the years and about six years after I first shared it with you, I decided to share it again as the photos and instructions in the first recipe were so poor that they didn't go even half way to showing you just how amazing this recipe really is!Roasted tomatoes with lime, garlic and chilli.... You should know me by now, I like my recipes to be super simple, super tasty and super cheap and this recipe for roasted tomatoes ticks all three boxes! All you need are some cherry tomatoes, two cloves of … [Read more...]
The perfect spicy bean burger recipe….
Today I'm sharing the perfect spicy bean burger recipe with you!A couple of week's ago we went bowling to a place called TenPin in York and treated ourselves to a cheeky burger and fries while we were there. I had a spicy bean burger and it was honestly the nicest burger I've had in a long time!I've been trying to recreate the recipe but I couldn't pin down the various different tastes and I can't find any info online so my version is very different to the one I was originally trying to recreate. It's still a lovely spicy bean burger though so I thought I'd share it with … [Read more...]
Homemade dough balls – easy and delicious….
Have you ever had a go at making your own homemade dough balls?We love making them because they're not only easy to make and delicious to eat, they're also really versatile. Our homemade dough balls work brilliantly with some melted garlic butter over the top but they're also a great treat if you serve them with some slightly melted nutella to dip them in. They taste great with meals like lasagne and pasta bakes and even as little mini burger buns with homemade mini burger (or even a chicken nugget or two).The recipe itself is our basic bread recipe which we use to make our homemade … [Read more...]
Leftovers Wellington….
We don't watch much TV in our house but one thing we do love to watch is the US TV show, Hell's Kitchen which is a reality show where about 20 budding chefs compete for a job working with Gordon Ramsay. It's not everyone's cup of tea I know but it's one show that both kids like watching with us and the latest season which we've just finished watching on catch up has really inspired Master Frugal to get in the kitchen and cook.One thing the chefs regularly serve is delicious looking beef wellington which always looks amazing but considering I'm trying to focus on reducing our food budget I … [Read more...]
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