Slimming World Quiche has been one of my go-to lunches since I first tried it a couple of years ago and I know I've shared the recipe with you before but today I've made a full on fully loaded version of it and it tasted so ridiculously good that I thought it was worth sharing what I did to make today's so tasty!How to make fully loaded Slimming World Quiche 5 eggs 1 tub fat free cottage cheese 60g grated cheese (I used 2 HEA as I knew it would be 2 days lunches for me – you can use more, less or none at all) Cooked potato 2 cooked potatoes chopped and boiled (I often just cook them … [Read more...]
Six ways to be supermarket savvy!
Like lots of people, I'd love to be able to shop in the local independent shops but I honestly just don't have the time to shop anywhere other than our local supermarket which is open longer hours than the local shops.More often than not, I do my shopping later on an evening when the kids have taken themselves off to their bedrooms to relax and chat with their friends on Facetime or on the Xbox. This means that I'm lucky enough to pick up some great bargains when I shop but I still have to keep a careful eye on what I buy as I'm one of those people who's easily seduced by a bargain - or … [Read more...]
Posh toad in the hole….
In last week's five frugal things post I shared a photo of my posh toad in the hole and a couple of you have emailed to ask how I made it so I thought I'd share my recipe with you today.Before I do though, I should probably warn you that it's not all that posh! I'm not sure you could ever class a toad in the hole as posh to be honest but it's cheap, filling and easy to make - we call it posh because of the addition of the red onions which really do add another dimension to the traditional version of toad in the hole.How to make Posh Toad in the Hole 100g plain flour 300ml milk 3 … [Read more...]
Homemade Fakeaway Chipotle….
When Miss Frugal and I visited New York in April we were on a bit of a budget when it came to food - mainly because the less we spent on food, the more we could spend on shopping! So although there were thousands of places we could have eaten, we decided before we left that we weren't going to eat in a lot of the more expensive places that people said we really 'had to try' and to eat cheaply where we could with just a few stand out treats.The first night we got there it was pouring down so we ate at Pret and had delicious tomato and feta soup with chicken and avocado sandwiches which … [Read more...]
Ten genius ideas to bulk out your meals and save money….
Do you know why people used to eat Yorkshire Puddings?It was because they were cheap to make and very filling so they were traditionally served as a starter before the main meal was served to take the edge of any hunger and to fill people up before the main meal, traditionally a roast beef dinner, was served.We always had our Yorkshire Puddings before our Sunday Dinner when I was growing up and even now, when we go to my Dad's for dinner, we have our Yorkshires before the rest of the meal which never fails to amuse the kids. In theory, because we've had our Yorkshire Puddings before … [Read more...]
What we’re eating this week {08 May 2017}….
Last week was the first week in ages that I shared my meal plan with you on this blog instead of hiding it away on my meal planning blog.I shared it here for a couple of reasons - the first one is because I'm a little embarrassed by how neglected my poor little meal planning blog is at the moment but the main reason is because this month I wanted to have a BIG focus on our meal planning.I almost always write a meal plan for the week but lately I haven't been spending as much time on it as I used to so meal planning of late has consisted of me hurriedly scribbling five meals down on a … [Read more...]
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