Apple and Honey Bran Muffins….

These Apple and Honey Bran Muffins really are lovely and they’re definitely healthier than the average muffin!

I remember when I was little, my Mam used to cook something with Kelloggs All-Bran but I have no clue what it was even though I can vividly remember her weighing out the All-Bran to go in it and I remember how much I enjoyed it just out of the oven. How odd is that?

Every now and again, I have a go at making something with All-Bran in it in some sort of an attempt to recreate a childhood memory and last weekend, I had a go at making Apple and Honey Bran Muffins.  They were almost just Honey Bran Muffins but at the last minute, I decided to chop up on apple to go in there too.

Apple and Honey Bran Muffins....

Yield: 12

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

These amazing Apple and Honey Bran Muffins taste fantastic and are definitely healthier than the average muffin.

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Ingredients

• 225g plain flour
• 2 tsp baking powder
• ¼ tsp salt
• 2 medium eggs
• 50g sugar
• 100g All-Bran
• 300ml skimmed milk
• 2 tbsp honey
• 50ml vegetable oil
• 1 Apple. very finely chopped

Instructions

1. Preheat the oven to around 180 c on the fan assisted setting.
2. I'm a fan of easy recipes so I like to add everything into an electric mixer at the same time with this one. I give it a blend for a couple of minutes and then use a spatula to give it a good stir making sure all the flour etc has been mixed in. Another quick blend and it's good to go.
3. Spoon into muffin case and pop in the oven for 18-20 minutes.

They weren’t anything like what my Mam used to make (I don’t think) but they were lovely all the same!

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