Nutella fudge is something that I’ve been meaning to make for at least the last two years but I’ve never actually got round to making it though because there are at least a million Nutella fudge recipes online (me, exaggerate?) and each one of them seems a little different.
I’ve read comments on posts where people have had a disaster with theirs not setting and I’ve also read comments where it hasn’t been Nutella-y enough. Wasting perfectly good Nutella is not something my children would forgive me for so I just never ended up making it.
But when I was planning my Christmas posts (way back in August would you believe) I decided that this year was going to be the year when I would finally make it and I’m so pleased I did! I’ve made it twice since the first time I tried it and each time, everyone has LOVED it!
I finally got around to taking some photos of the finished result but I’d be lying if I said I made these – they’re all Miss Frugal’s work. 😉
5 Minute Nutella Fudge
This homemade five minute, super tasty Nutella Fudge recipe is the perfect recipe for a sweet treat for you and your family or even better, as a homemade gift for friends, family and teachers!
#handmadeChristmas #homemadegifts #nutella #fudgerecipe
Ingredients
- 200g chocolate chips or chocolate broken into small pieces
- 1 397g can sweetened condensed milk
- 25g butter
- 300g Nutella
Instructions
- Line a baking dish with greaseproof paper to help you get the fudge out easier when it's ready.
- Add the chocolate chips, condensed milk and butter to a pan and melt them together over a low heat, stirring constantly.
- When they're totally combined, add the Nutella a dollop at a time and stir it into the mix.
- Pour the mix into your lined baking dish being as quick as you can as it does set quite quickly.
- Pop it in the fridge to set - we left ours overnight and it was perfect in the morning.
- Use a sharp knife and cut the block of Nutella fudge into strips and then into small rectangles trying to touch it as little as possible as your warm hands could start to melt the fudge.
Notes
Don't be tempted to try and slice it too soon! I even put mine in the freezer for half an hour sometimes before I slice it just to keep it as cool as possible when I'm slicing so it doesn't get squidgy.
I put mine into small cellophane bags to be given as little gifts when I hand-deliver some of my Christmas cards and it always brings a smile to peoples faces!
Honestly, it’s just amazing!
If you like this recipe for Nutella fudge then you’ll love these other fudge recipes too…
Gingerbread Fudge
Kit Kat Fudge
Unicorn Fudge
Peanut Butter Fudge
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Nutella Fudge sounds like the best thing ever…
How many does this make please?
The fudge looks wonderful. Can you make it with supermarkets' own version of Nutella, please?
J x
I’ve never tried but I can’t see it being a problem x x
I just joined but didn't realize you use grams. What's a good way to translate to cups and ounces? My brain is struggling but I hope to try your recipes. 🙂
Could I melt the ingredients in the microwave? Like chocolate truffles?
Made for Father's Day a big hit
We took it off x x
What sort of size baking dish?
Mine is about 18cm x 30 and quite shallow x
How long does it last for? I want to make it on my days off before Christmas so want to check it will last until Christmas Day.
Mine’s never lasted more than five days or so without being eaten so I’m not sure how long it would last for to be honest but I’d definitely say at least a week x x
Can you freeze it?
Anything with nutella is good, i love the look of these
That looks incredible, I love Nutella and fudge so bet it was delicious! x
Ohh good job Miss Frugal, you've done a great job. Mich x
I love fudge and I love nutella – great combination!
Oh, I think my boys would LOVE this.
Looks so good! Do you use plain or milk chocolate? I can see these as teachers' presents this year.
We’re not fans of dark chocolate so we always use milk x x
We’re not fans of dark chocolate so we always use milk x x
Oh very nice. Perfect for homemade Christmas presents.
Oh I love good fudge! You had me at nuttella 🙂