Get Organised – Ten ways to reduce food waste….

We all know that we shouldn’t waste food.

In the UK alone we throw away about 15 million tonnes of food waste a year and in case you’ve never really thought about it before, you’re not just wasting the food itself.  You’re also wasting the resources that have gone into making, packaging and transporting the food itself.

But that’s all big picture stuff and it’s sometimes difficult to relate this to your own life and the food that your family waste.  So for now, just ignore all that and think about how much of your hard earned money you throw away each year and how easy it would be to reduce that drastically by changing a few little things.

  • The easiest way by far to reduce waste and save money at the same time is to meal plan.  I know I’ve written about this so many times but it’s because I’m a big believer!  If you plan your meals and only buy what you need then it stands to reason that you’re going to waste less food.
  • When you’re shopping, try and buy the food with the longest use by dates.  When we went shopping last week, the use by dates for one particular thing we were buying varied from one which was three days away to one which was a week away.  By making sure that you pick the longer dates, you’re giving yourself longer to use it up.
  • Check your portion sizes!  I found it difficult sometimes to guesstimate how much pasta or rice I should use per person so I started using the portion size checker tool at Love Food Hate Waste and it only took me a few times to get a much better idea.  I used to do so much pasta that I could make an extra meal out of what I didn’t use.
  • Store food well to make sure it doesn’t go off before the use by date. Cheese is one thing that always used to go off before the use by date, mainly because we never used to store it in an airtight container.  We used to wrap it in cling film so a part of it always used to go hard and it ended up getting thrown out.  Now we pop it in an airtight container as soon as we open it and if we’re not going to use it by the use by date, we grate it and pop it in the freezer.
  • Use your freezer as much as possible. If you don’t manage to use something up before the use by date, check the package and see if it can be frozen – if it can, stick it in the freezer rather than waste it. Also, don’t forget you can freeze your meal leftovers and I have always have a stack of little tubs in my cupboard ready to use for just this – if only I could manage to stop losing the lids somewhere between the washing up bowl and putting them away again!
  • Apparently we waste around 37 million slices of bread a day but we if ever we have any leftover bread, we freeze it before it goes out of date.  You can toast bread straight from the freezer or in the past we’ve made packed lunches on an night using frozen bread and by the next lunchtime, it’s been defrosted and ready to eat.  We also make breadcrumbs with leftover bread and I have a little bag of them in the freezer for homemade fishcakes and chicken nuggets.
  • Have a well stocked store cupboard, if you have things in your cupboard like stock cubes, pasta, rice and tinned tomatoes means  that you can easily put a meal together with leftovers and things you might have otherwise thrown out.
  • If you’re anything like me, I used to do a quick fridge tidy when I’d been shopping and was just about to unpack the new shopping.  Anything out of date or about to go out of date would be gone.  Now I look in the fridge the night before shopping and use up what’s in there – fridge leftover soup usually turns out nice, lots of things are nice in pasta with a quick tomato sauce and if I have something meaty, I either pop it in the freezer if it’s definitely not going to be used or I can make quick slow cooker casserole if there’s some other things to go with it.
  • Use Google for some creative ideas to use up what you have in – I type a few ingredients that I have in to use up in the search box and see what comes up.  I’ve got some brilliant ideas that way and if all else fails, I can stick everything in the slow cooker with some curry powder and coconut milk and make a nice creamy curry.
  • Know your ‘Use by’ dates from your ‘Sell by’ dates – there’s a quick explanation here that should help you understand the difference.

What do you think – is there anything else we could be doing?

Cheap Family and Friends Railcard....
Ten ways to keep warm without turning up the heating....


  1. says

    thanks for nicely post. i am pleased sure this post has helped me save many hours of browsing other similar posts just to find what i was looking for.

  2. says

    Meal planning for the week is the way to go. I also pot up any leftovers when I’m serving up dinner so there is always a delicious lunch in the freezer for someone.

  3. says

    I freeze leftover pasta (if we're going out of town & have leftovers). Just defrost by cooking again for a minute or two in boiilng water.

    We also do menu planning, freezing any cut fruit that the kids don't eat (for smoothies), and being more vigilant about what's in the fridge. I try to be flexible about my own food choices. Kids are pickier, but I try not to be & eat up anything that's leftover.

  4. says

    I definitely think people have got into the habit of automatically chucking stuff if the date on the pack has passed. I'm a great believer in using your own judgment and see those dates they should be, a guide. I smell something and look at it.. does it look ok to eat.. then I'll eat it. Obviously I'm a little more stringent with meat and the like, but so many people are so guilty of chucking perfectly fine food due to the fear created by years of best before dates.

    Just discovered you blog, I'll be subscribing, right up my street :)

  5. Lilly says

    Use your slow cooker more. I tend to cook a large batches of a recipe which I then freeze. Hey presto healthy ready meals. Buy dried beans, kidney beans etc-(these tend to be cheaper in Asian/Carribean food shop). You soak them overnight and cook them off the next day- My favourites are kidney beans- you can freeze cooked beans. If you use fresh herbs dont forget you can freeze these too. Ive taken to cleaning and marinating and then freezing my meat/poultry on the day of purchase.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge