It's not often Mr Frugal takes much of an interest in cooking or shopping (although he does do all the ironing) but when I picked him up from work a couple of nights ago, he had a big pack of raw King Prawns that he'd seen on the reduced bay on his way through the shop.So instead of the planned ham and mushroom oven baked risotto, I thought I'd try to recreate a prawn and pea risotto that I'd tried a while ago at a friends house and I'm quite pleased with how it turned out, so pleased that I thought I'd share....Prawn and Pea Risotto 700ml vegetable stock 250g Arborio rice 1 chopped … [Read more...]