It’s ok – I’m not going to post a different version of the oven baked risotto recipe each week but I did want to share this one with you.
Miss Frugal wanted risotto for tea but I didn’t have any onion or chicken is so we decided to make a leftover version by frying some mushrooms and leeks with some leftover sausages and sticking that in the casserole dish with the rice and chicken stock. I didn’t even have any garlic so I had to use Garlic salt!
I cooked it in the oven until all the stock was absorbed into the rice and then I stirred some creme fraiche into it…. Et Voila, gorgeous leftovers risotto.
It was even nicer than last weeks version.
Mmmmmmmmmmmmmmmm
The first time I ever tried rissotto it was made with shrimp, I have been a fan ever since. Mushroom and sausage risotto sounds delish!
-Patricia-
Great ideas. Can’t wait to see what you come up with next!
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